Vegeterian Fried Egg Ingredients: Panir (Fresh cottage cheese)  Cholar Dal  (soaked overnight & drained) Green Chilly  Ginger paste  Salt to taste Corn Flour Oil to deep fry 500 gms 250 gms 4-5 ¼ tsp   Method: Grind Cholar dal, ginger, green chilly, salt in a grinder into a fine paste.  Heat 1 tbsp of oil in a non stick pan.  Cook the mixture for a while stirring well and evaporate the excess water.  Remove and make a dough.  Shape panir into half cut eggs.  Scoop out the yolk portion with a knife.  Fill the cavity with the cooked mixture and shape like yolk (of half cut egg). Refrigerate for 1 hour.  Mix corn flour along with salt & water to make a smooth paste. Heat the oil in a shallow vessel.  Dust the `panir eggs' with corn flour.  Cover with the corn flour paste evenly and deep fry until golden brown.  Serve hot with tomato ketchup or pudina chutney.