Method:
Heat oil, fry onions till crispy and keep aside
Blend onion in mixie
Put ginge garlic in hot oil, fry for 5 minutes
Add poppy seed paste, curd & cardamom powder
Fry for 10 minutes, add chicken, salt and cover the lid, sim the gas
Fry till the oil is seperated and chicken become soft
Add cream, tomato and nutmeg powder
Switch off gas, spinkle rose powder & rose water, cover it for 5 minutes
Serve with roti.