Narkol diye Mangsho Ingredients: Mutton  Coconut  Garlic paste  Onion finely chopped Ginger paste  Bay leaves  Red chilly powder  Ghee/Oil  Salt and sugar to taste.  500 gms 1 whole grated 1 tsp 200 gms 1 tsp 2 1 tsp 1 cup   Method: Add warm water to the coconut and make a thick milk.  Cook mutton for about 10 minutes in pressure cooker with minimum water.  Drain Mutton and set aside. Reserve the stock. Heat ghee/oil in a non-stick pan. Put in onion and bay leaves. Sauté until brown.  Add ginger, garlic paste and red chilly powder.  Add mutton to the spice mixture. Cook until the masala is cooked.  Add in coconut milk. Stir well till the milk is mixed well.  Add the stock & cook stirring occasionally, until the mutton is cooked and the gravy thickens. Remove from fire, add 1 tsp ghee and serve with steaming rice & pulao.