Mushroom Cream Ingredients: Fresh Mushroom  Baby corn  Tomato (chopped)  Onion (chopped)  Garlic (Chopped)  Coriander powder  Chilly powder  Fresh cream  White oil  Salt to taste 20 pcs 6 2 1 6 cloves ½ tsp 1 tsp ½ cup 4 tbsp   Method: Heat oil. Add onion and garlic. Fry for 3 minutes. Add chopped tomato, mushroom, baby corn, chilly powder, coriander powder and salt. Fry for 5 minutes. Add ½ cup water and allow to boil. Add whipped cream and boil for 5 minutes or the gravy thickens. Serve with hot rice.