Melody Cream Ingredients: Vanilla Ice-cream Curd  Icing sugar  Fresh Grapes  Orange  Apple (Red big)  Glazed cherry  Fresh cream  4 cup 500 gm 2 tbsp 10 1 1 ½ cup  ½ cup    Method: Hang the curd in a muslin cloth for 3 hrs. Beat the cream with 1 tbsp of sugar. Cut fruits in cubes. Mix curd with ice-cream and sugar. Add fruits and decorate with glazed cherry and cream. Freeze for 2 hours. Serve chilled.