Jaiphal Vetki Ingredients: Vetki (Good pieces)  Onion & Garlic juice  White vinegar  Biscuit crumb  Black pepper  Jaiphal (Nutmeg)  Butter  Salt to taste 500 gms 4 tbsp 2 tbsp 2 tbsp 1 heaped tsp 1 powdered 2 tbsp   Method: Clean and wash fish. Marinate fish with onion garlic juice, vinegar and salt. Take a pan, put fish with marinate juice. Add pepper, jaiphal and butter. Allow to boil. Turn fishes once. Sprinkle bread crumbs slowly till the gravy thickens. Serve hot with rice.