Fish Begum Bahar Ingredients: Fish  (Rui or any big fresh water fish) Potato boiled (big)  Onion (paste)  Ginger garlic paste  Coriander leaves (chopped)  Green Chilly (chopped)  Turmeric and chilly powder  Garam Masala  Small onion  Vinegar   Butter or Ghee  Salt to taste 500 gms 3 2 2 tsp 2 tsp 1 tsp 1 tsp 1½ tsp 20 pcs 1 small cup 100 gms   Method: Skin small onion and marinate in vinegar. Boil fish and de-bone it. Heat oil, add onion, garlic and ginger paste. Fry for 5-6 minutes in low flame. Add fish and potato. Fry for another 10 minutes. Add salt, coriander leaves and garam masala. Fry till smells nice. Remove from fire and set aside to cool. Take one onion and cover the onion with fish filling, shape it like a onion. Grease a baking tray. Place the fish on it. Put one drop of butter on top of each fish. Place the potato on the side greased with butter. Bake for 25 minutes at 120°C. Serve hot with green salad.