Murgi Motorsuti Malaikari (Chicken with green peas) Ingredients: Chicken  cleaned & cut in 1.5" pieces Green peas  cleaned & washed Onion  fine chopped Tomato  chopped Unsweetened Youghart (Sada Doi)  Ginger Garlic paste  Coconut milk  Bay leaf  Cinnamon  Clove  Small cardamom  Red chilly powder  Turmeric powder  Mustard oil  Green chilly  Fresh cream  Salt to taste Sugar a pinch 800 gms 500 gms 200 gms 50 gms 50 gms 2 tbsp 1 cup 2 pcs. 2 inch 2-3 2-3 1/2 tsp 1 tsp 50 ml 2 slotted 1 tbsp   Method: Heat oil in a heavy bottom pan. Once smoking, add bay leaf, Cinamon, cardamom, clove. Add onion and sugar, sauté until the onion turns light golden brown. Add chicken pieces & fry lightly. Add ginger, garlic paste, turmeric & red chilly powder. Sauté. Add salt & youghat. Cook a while, add tomato & cook stirring until the oil appears on the top. Add coconut milk. Add a little water if necessary. Cook until the chicken is 80% cooked. Add the green peas and cook. Whisk in cream. Cook until the gravy thicken. Remove from fire. Serve with hot roti, nan or fine rice.