Method:
Mix 2 tbsp ghee and flour thoroughly
Then mix khoya & crushed black cardamom, kead to a soft dough by adding water
Boil sugar & water to make a syrup of 2 string consistency when preparing the dough
Make balls of 1" diameter from the dough
Roll out each ball on a roller pin to make a thick small sized puri
Fry puris in ghee & soak directly in hot sugar syrup
Wait for 5-10 minutes & take out the puris.
Arrange puris on a large thali & sprinkle roasted poppy seeds & anardana on them.