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tjbigdog64 (November 30, 1999 at 12:00 am)
***** Nice stove Dave!I've been OUT of the woodstove business for more than 25 years because In MY opinion -cutting, hauling & splitting wood just plain SUCKS! We had The Big Buck stove - it was the best on the martket at the time... I think you've got it beat though! Love your stuff! Keep'em comin Bro!
e2sguy (November 30, 1999 at 12:00 am)
you are begging to burn your shop down the old fashoined way arent you Dave ?glowing red steel is a major sign of overheating and it is nothing like a modern high effecient stove. new epa approved stoves would heat way more area effectively with half the wood and exclude the danger factor
dude198player (November 30, 1999 at 12:00 am)
you could cook a grilled cheese on that grille too.......
freefromit (November 30, 1999 at 12:00 am)
i used one drum and lined the bottom half with brick, less to go wrong and works great.use a window fan to blow the heat around.
tmoulin1 (November 30, 1999 at 12:00 am)
Actually if it was covered with stone, it would be even more efficient, because it would accumulate heat... Also, the heat is somewhat nicer... But it's a great metal stove anyways!
VYXtreme (November 30, 1999 at 12:00 am)
DaveGet this going one winters night, turn it right up and turn out the lights for max effect, then video and put it up here! Luv to see it
skaterdude1229 (November 30, 1999 at 12:00 am)
too bad wolf isnt there anymore :(
honeybees1 (November 30, 1999 at 12:00 am)
Looks dangerous.I would not leave it unatended.Ever
tractorman55 (November 30, 1999 at 12:00 am)
hey dave knows his shit, its all about stickin it to the man it looks just as safe as any piece of shit ive seen in the hardware store andif you listen to him he's used it 4 years,ok?
csolsten (November 30, 1999 at 12:00 am)
holy crap, I have a homemade BBQ, a Home made smoker, ect.....There outside, well away from the house! |
